So you have made your beer and it's fully fermented out. Time to bottle it up.
This can be a messy, timely process and if you don't do it correctly then you can end up with with some bottles dangerously fizzy and some flat. The method I use for priming is a bulk prime and will give consistently even results and is a lot quicker and more efficient.
You will need a decent beer syphon tube. I use one with a tap at one end and a length of solid tube with a sediment cup at the bottom to avoid sucking up too much trub. You will also need another fermenter bucket, empty bottles and bottle caps.
I would recommend using as little chemicals as possible. Despite being better for you, it will also cost you less and you are less likely to contaminate your beer with steriliser solution.
